A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
Total results: 10.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
Two RDP funded projects enabled a company specialised on biomass heating to grow by financing the purchase of mobile wood chipper and later on a pelleting system.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
