Projects & Practice
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A project to help keep elderly people living at home safe and happy.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.