A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.