Promoting family care services for the elderly in sparsely populated regions in Lapland and Koillismaa.
Projects & Practice
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
The project aim was for the Lauhanvuori-Hämeenkangas region to reach UNESCO Global Geopark status and this was achieved in summer 2020. Through project activities regional municipalities, Metsähallitus, Natural Resources Institute Finland, companies, associations, educational institutions and individual residents have worked together to develop the region and to construct a sustainable nature tourism destination.
The ReWI project inspires young people to examine entrepreneurship from the perspective of the circular economy. The project has opened up a wide range of opportunities for young people, resulting in 40 new circular economy enterprises.
The Digitally Visiting project has pioneered digital skill development in Central Finland. The project has demonstrated that there is a large need for local digital support to develop residents’ digital skills, especially in remote rural regions. The project encouraged and guided rural residents to use electronic services and so has contributed to making rural living in Central Finland more appealing.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.