The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.