Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
A young farmer used RDP investment support for the construction of a facility for primary processing of grain seeds.
An organic cattle breeding family farm used RDP investment support to acquire machinery for the efficient harvest of high-quality animal feed.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.