Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Projects & Practice
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
The ReWI project inspires young people to examine entrepreneurship from the perspective of the circular economy. The project has opened up a wide range of opportunities for young people, resulting in 40 new circular economy enterprises.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
A young farmer used RDP investment support for the construction of a facility for primary processing of grain seeds.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.