Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
Projects & Practice
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.
In response to the current societal demand for responsible business management and improved animal welfare, farmers in the Netherlands developed an innovative animal friendly barn.
A young entrepreneur diversified his farm by setting up an agricultural day care centre.
LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
An old farm diversified into a spa that combines leisure and countryside lifestyle.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.