A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.