A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.