Using support from the LEADER measure supported the provision of basic healthcare services to a deprived rural community.
Projects & Practice
Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.