The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
The Canary Islands have implemented Simplified Cost Options in order to simplify RDP implementation and reduce the error rate
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Developing an innovative model of local-level bio-waste.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.