Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Projects & Practice
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
The GrowBiz approach to enterprise support is based on building long-term relationships with businesses and encouraging them to connect, collaborate, share and network with other enterprises in their local community and further afield.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.