Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Sweden’s National Rural Network has set up thematic working groups to improve and encourage the role of rural stakeholders in the delivery of rural development activity.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
In Sweden, local non-profit associations, encouraged and supported by the public sector, are carrying out the building of broadband infrastructure in the countryside.
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.