Projects & Practice

Development of new products based on sprouted pseudo-cereals, cereals and legumes

Keywords:: Cooperation, Entrepreneurship, Product quality, Rural business
Countries:: Czech Republic

CAP funds support improved nutrition of Czech cereal and legume crops

OSMO – Sharing know-how and tools for a resource-efficient agricultural soil management

Keywords:: Advisory services, Agriculture, Climate change adaptation, Cooperation, Environmental sustainability, Knowledge transfer, Rural Inspiration Awards: nominees, Soil management
Countries:: Finland

Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.

Improved hygienic and veterinary standards of slaughtering

Keywords:: Added value, Animal welfare, Competitiveness, Cooperation, Entrepreneurship, Product quality
Countries:: Czech Republic

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.

Development of healthy fruit and vegetable products for children

Keywords:: Added value, Cooperation, Diversification, Entrepreneurship, Innovation, Product quality
Countries:: Czech Republic

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

Mértola Com Gosto

Keywords:: Demography, Food & Drink, Local food, Sustainability, Tourism
Countries:: Portugal

An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.

A foresight into the future of the food industry in South Savo

Keywords:: Agriculture, Cooperation, Food & Drink, Information & promotion activities
Countries:: Finland

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.