An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
Projects & Practice
A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
A company offering agricultural services to farmers used RDP support to acquire a new combine harvester and a nitrogen testing equipment which regulates the amount of fertiliser applied across the entire crop.