An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
Projects & Practice
A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
RDP funds were used to improve the management of water resources in an area of intensive agriculture.
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
The technical assistance project JOBtoc aims to investigate the profile of ‘Young Rural Entrepreneurs’ across mainland Portugal and thus contribute to adapting development strategies and policies to the needs and potential of regionalised rural development.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.