A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
Projects & Practice
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Targeted advice on climate mitigation actions for individual farms provides farmers with consultant support to effectively reduce greenhouse gas emissions.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.