A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
Total results: 11.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
In Sweden, local non-profit associations, encouraged and supported by the public sector, are carrying out the building of broadband infrastructure in the countryside.
An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
