EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
Projects & Practice
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A young and dynamic team of veterinary sector experts received EAFRD support to establish a private laboratory offering high quality veterinary services to farmers.