Projects & Practice
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.