A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
Projects & Practice
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A knowledge transfer project to raise dairy farmers’ awareness about reducing nutrient leaching and run-off in order to improve water quality.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
Peer-to-peer advisory services help raise biodiversity awareness among Austrian farmers.
Mobilising rural awareness in Finland about sustainable transport opportunities
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.