A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
Projects & Practice
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
Peer-to-peer advisory services help raise biodiversity awareness among Austrian farmers.
Mobilising rural awareness in Finland about sustainable transport opportunities
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.