Slovenian apple producers introduce new and popular eco-friendly variety.
Projects & Practice
Slovenian smallholders cooperate to strengthen their collective competitiveness.
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
CAP funds help support long-term sustainability of transhumance shepherding in Spain.
CAP cooperation project pioneers the potential for re-using agricultural plastic waste in Spain.
Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Italian farmers join forces in new organics value chain.