A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Projects & Practice
Rural areas are commonly affected by depopulation and ageing populations. This project promoted healthy and active ageing in rural areas, by offering physical and social activities for the elderly.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
A social enterprise used RDP funding to foster social innovation and entrepreneurship in one of the most depopulated regions in Europe.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.