Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Projects & Practice
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.