A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
An association used RDP support to turn the ‘disadvantages’ of long periods of cold and darkness in northern Sweden, into a unique selling point for tourism.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.