A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
Projects & Practice
Total results: 4.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
