An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
Projects & Practice
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
A company offering agricultural services to farmers used RDP support to acquire a new combine harvester and a nitrogen testing equipment which regulates the amount of fertiliser applied across the entire crop.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.