A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
Support from the rural development programme for England enabled an entrepreneur to upgrade his ales brewing business.