A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
Projects & Practice
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Agri-food incubator helps diversify rural economy and add value to farm products.
CAP funds finance dairy development and product diversification in Poland.
A Local Action Group (LAG) in Central Finland created a new network and the enabling conditions for young people to plan and implement their own local development ideas.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.