CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Projects & Practice
Agri-food incubator helps diversify rural economy and add value to farm products.
CAP funds finance dairy development and product diversification in Poland.
A Local Action Group (LAG) in Central Finland created a new network and the enabling conditions for young people to plan and implement their own local development ideas.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Promoting family care services for the elderly in sparsely populated regions in Lapland and Koillismaa.
The project aim was for the Lauhanvuori-Hämeenkangas region to reach UNESCO Global Geopark status and this was achieved in summer 2020. Through project activities regional municipalities, Metsähallitus, Natural Resources Institute Finland, companies, associations, educational institutions and individual residents have worked together to develop the region and to construct a sustainable nature tourism destination.