The project RDP4SUD promoted networking among institutional actors and stakeholders as to the more effective use of RDP measures to implement Directive 2009/128/CE on the Sustainable Use of Pesticides.
Projects & Practice
Total results: 7.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
