A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Projects & Practice
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A pilot project to create an innovative pig farm based on the principle of processing fresh manure to minimise GHG emissions and increase the farm’s profitability.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.