Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
Projects & Practice
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.