EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
Projects & Practice
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
RDP support financed a series of restoration and basic works on a historic monument church in rural Romania.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.