The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.