Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
RDP support financed a series of restoration and basic works on a historic monument church in rural Romania.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.