Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A project set out to renovate and expand an old dairy farm by using new technological solutions.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.