The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.