A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Projects & Practice
The project aim was for the Lauhanvuori-Hämeenkangas region to reach UNESCO Global Geopark status and this was achieved in summer 2020. Through project activities regional municipalities, Metsähallitus, Natural Resources Institute Finland, companies, associations, educational institutions and individual residents have worked together to develop the region and to construct a sustainable nature tourism destination.
The ReWI project inspires young people to examine entrepreneurship from the perspective of the circular economy. The project has opened up a wide range of opportunities for young people, resulting in 40 new circular economy enterprises.
The Digitally Visiting project has pioneered digital skill development in Central Finland. The project has demonstrated that there is a large need for local digital support to develop residents’ digital skills, especially in remote rural regions. The project encouraged and guided rural residents to use electronic services and so has contributed to making rural living in Central Finland more appealing.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.