Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 8.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
