Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Projects & Practice
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.