
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.