Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Projects & Practice
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.