A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
Projects & Practice
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
A results-based agri-environment scheme (AES) for permanent grasslands in Baden-Württemberg.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.