A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
Projects & Practice
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing an innovative model of local-level bio-waste.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
Support from the Slovakian rural development programme financed the reconstruction of a forest road as to improve access for fire protection vehicles.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.