A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.