Italian farmers join forces in new organics value chain.
Projects & Practice
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
CAP funds finance dairy development and product diversification in Poland.
Measure 15 played a key role in the protection and spreading the use of local forestry genetic resources in the Italian region of Marche.
A Danish plant nursery installed climate and control systems in their greenhouses to increase energy efficiency and reduce their production costs.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
A conventional dairy farmer in Denmark used RDP support to build a new stable which enabled reduced production costs and improved animal welfare conditions.