A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Projects & Practice
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
An on-demand local bus service, ‘Bwcabus’, tailored to the needs of rural passengers has helped improve accessibility, reduced car dependency and assisted in lifting rural communities out of deprivation.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.